Easily the most popular recipe on my blog, this baked sweet and sour chicken is a miracle of a dish. Baked, not fried, it has been a family favorite for over a decade!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 3-4 boneless, skinless chicken breasts (about 2 pounds) Salt and pepper Salt and pepper, to season 1 cup cornstarch 2 large eggs, beaten 1/4 cup canola, vegetable or coconut oil 4 tablespoons ketchup ## CLICK TO SEE FULL RECIPES ##
Instructions:
Preheat the oven to 325 degrees F.
Cut the chicken breasts into 1-inch or slightly larger pieces. Season lightly with salt and pepper. Place the cornstarch in a gallon-sized ziploc bag. Put the chicken into the bag with the cornstarch and seal, tossing to coat the chicken.
Whisk the eggs together in a shallow pie plate. Heat the oil in a large skillet over medium heat until very hot and rippling. Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the hot skillet.
And then, visit for full instruction : https://www.melskitchencafe.com/sweet-and-sour-chicken-updated/
