Baked Sweet and Sour Chicken

Baked Sweet and Sour Chicken

Easily the most popular recipe on my blog, this baked sweet and sour chicken is a miracle of a dish. Baked, not fried, it has been a family favorite for over a decade!

Prep time: 00:30
Cook time: 01:00
Total time: 01:30

Yield: 6 Servings

Ingredients:
3-4 boneless, skinless chicken breasts (about 2 pounds)
Salt and pepper
Salt and pepper, to season
1 cup cornstarch
2 large eggs, beaten
1/4 cup canola, vegetable or coconut oil
4 tablespoons ketchup
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Instructions:

Preheat the oven to 325 degrees F.

Cut the chicken breasts into 1-inch or slightly larger pieces. Season lightly with salt and pepper. Place the cornstarch in a gallon-sized ziploc bag. Put the chicken into the bag with the cornstarch and seal, tossing to coat the chicken.

Whisk the eggs together in a shallow pie plate. Heat the oil in a large skillet over medium heat until very hot and rippling. Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the hot skillet.

And then, visit for full instruction : https://www.melskitchencafe.com/sweet-and-sour-chicken-updated/

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