Ingredients:2 large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets)1/2 teaspoon paprika (sweet or smokey)Salt and pepper, to season1/2 teaspoon dried parsley2 tablespoons butter6 cloves garlic finely diced1 small yellow onion chopped## CLICK TO SEE FULL RECIPES ##Instructions: Season chicken with salt, pepper, paprika, dried parsley and 2 teaspoons of the oil. Heat the remaining oil in a large (30cm or 12-inch) pot or pan over medium-high heat. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Transfer chicken to a warm plate, tent with foil and set aside. To the same pan, add the butter and fry the onion and garlic until the onion becomes transparent, stirring occasionally (about 2 minutes). Pour in the white wine and allow to simmer for 5 minutes, or until beginning to reduce down. Add the sun dried tomatoes with 2 tablespoons of the sun dried tomato oil from the jar and cook for 1-2 minutes to release as much flavour as possible. And then, visit for full instruction : https://cafedelites.com/Rated 4/5 based on 35 Reviews
