Asiago Roasted Garlic Cauliflower Soup By closetcooking.com
A creamy roasted garlic cauliflower soup with plenty of asiago cheese and a crunchy popped quinoa and chia seed topping!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 head cauliflower, cut into florets 1 tablespoon oil salt and pepper to taste 2-4 heads garlic 1 tablespoon quinoa (raw) 2 tablespoons panko breadcrumbs ## CLICK SOURCE SITE TO SEE FULL RECIPES ##
Instructions:
Toss the cauliflower in the oil, salt and pepper and arrange in a single layer on a baking sheet.
Cut the top 1/4 off the heads of garlic, drizzle the oil on top, wrap in foil and place on the baking sheet along with the cauliflower.
Roast in a preheated 425F/220C oven until the cauliflower is tender and lightly golden brown to a little charred, about 20-30 minutes, mixing the cauliflower half way through.
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