Asiago Roasted Garlic Cauliflower Soup

Asiago Roasted Garlic Cauliflower Soup

By closetcooking.com

A creamy roasted garlic cauliflower soup with plenty of asiago cheese and a crunchy popped quinoa and chia seed topping!

Prep time: 00:10
Cook time: 00:50
Total time: 01:00

Yield: 4 Servings

Ingredients:
1 head cauliflower, cut into florets
1 tablespoon oil
salt and pepper to taste
2-4 heads garlic
1 tablespoon quinoa (raw)
2 tablespoons panko breadcrumbs
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Instructions:

Toss the cauliflower in the oil, salt and pepper and arrange in a single layer on a baking sheet.

Cut the top 1/4 off the heads of garlic, drizzle the oil on top, wrap in foil and place on the baking sheet along with the cauliflower.

Roast in a preheated 425F/220C oven until the cauliflower is tender and lightly golden brown to a little charred, about 20-30 minutes, mixing the cauliflower half way through.

And then, visit for full instruction : https://www.closetcooking.com/asiago-roasted-garlic-cauliflower-soup/

Rated 4/0 based on 6 Reviews