This quick, easy, and yummy 30-minute Skillet Lasagna recipe comes together in just one pan with bowtie pasta, ground beef, tomatoes, and three kinds of cheese!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 (28-ounce) can petite diced tomatoes 1 (8-ounce) can tomato sauce 1 tablespoon extra-virgin olive oil 1/4 teaspoon red pepper flakes 8 ounces bow-tie pasta (farfalle) 1/2 cup PLUS 2 tablespoons grated Parmesan cheese ## CLICK TO SEE FULL RECIPES ##
Instructions:
Pour can of diced tomatoes (with juices) into a 1-quart liquid measuring cup. Add water until the mixture measures 4 cups. Stir in tomato sauce and sugar; set aside.
Heat a large skillet over medium heat. Add olive oil; tilt pan to coat. Add garlic and red pepper flakes and stir for 30 seconds, or until fragrant. Add ground beef and cook until done. Drain grease, season meat with garlic salt and pepper, to taste, and stir in 3 tablespoons of fresh chopped herbs.
Scatter pasta over meat and pour tomato mixture over pasta without stirring. Cover and bring to a simmer. Reduce heat to medium-low and continue to simmer, covered, stirring every 5 minutes. Cook until pasta is tender, for about 20 to 25 minutes.
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