Baked Ham with Brown Sugar Glaze

Baked Ham with Brown Sugar Glaze


Ingredients:
1 spiral cut ham with bone-in
2 tablespoons dijon mustard
1/4 cup pineapple juice
2 tablespoons dijon mustard
1/2 cup brown sugar
1/4 teaspoon ground ginger
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Instructions:

  • Preheat oven to 325°F.
  • Combine dijon mustard and pineapple juice. Brush over ham.
  • Place in a roasting pan and cover tightly with foil. Roast 12-15 minutes per pound (or according to package directions).
  • And then, visit for full instruction : https://www.spendwithpennies.com/baked-ham-with-brown-sugar-glaze/


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