A perfectly sweet, moist, and flavorful cherry cake! You'll love how easy and tasty this one is.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 and 1/8 cups flour 1 1/3 cups sugar 3 tsp baking powder 1 tsp salt 1/2 cup butter, room temp 1/2 cup maraschino cherry juice ## CLICK TO SEE FULL RECIPES ##
Instructions:
Preheat oven to 350 degrees. Grease and flour a 9 by 13 inch cake pan or 1/4 sheet pan.
Sift together the flour, sugar, baking powder and salt.
Beat the butter to creamy first, then SLOWLY add milk, then cherries and juice.
Add them to dry ingredients. Beat mixture for 2 minutes.
And then, visit for full instruction : https://www.nelliebellie.com/cherry-cake/
