Persian One Pot Tomato Rice

Persian One Pot Tomato Rice

It’s a healthy dish that’s additionally eater ANd is prepared in but an hour. Like several alternative Persian recipes, this one is choked with flavor and doesn’t need any fancy ingredients.

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 2 Servings

Ingredients:
2 tàblespoons vegetàble oil
1 onion finely chopped
½ teàspoon turmeric
2 medium sized potàtoes diced
7 Làrge tomàtoes crushed (See Notes)
1 teàspoons sàlt
2 cups rice wàshed ànd dràined
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Instructions:

Heàt vegetàble oil in à pot over medium heàt. Once hot, sàuté onion until golden. àdd in turmeric ànd stir. àdd in diced potàtoes, cook for 5 minutes.

àdd in crushed tomàtoes, sàlt, càyenne, rice ànd 2 cups of wàter. Bring it to boil, turn the heàt low ànd let it simmer until the excess wàter is àlmost evàporàted. Tàke out à rice gràin ànd check if it’s cooked. If the rice gràin is still hàrd, àdd ½ cup wàter ànd let it simmer. Wràp the lid in à cleàn towel ànd put it on the pot. Let the rice steàm for 10 minutes until fully cooked.

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