Autumn Spice Cake with Cream Cheese Frosting

Autumn Spice Cake with Cream Cheese Frosting

By cookingclassy.com

Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It’s perfectly moist and brimming with lots of those sweet autumn spices. It has a tender crumb and so much flavor in every bite. No one can resist a slice!

Prep time: 00:20
Cook time: 00:30
Total time: 02:50

Yield: 14 Servings

Ingredients:
2 1/4 cups (318g) all-purpose flour (scoop and level to measure)
1 tsp baking powder
1 tsp baking soda
12 oz cream cheese, nearly at room temperature
1/2 cup (4 oz) unsalted butter, nearly at room temperature
3 1/2 cups (440g) (440g) powdered sugar
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Instructions:

Preheat oven to 350 degrees. Spray two 9-inch round baking pans well with non-stick baking spray then lightly dust with flour and shake out excess.

Wrap cake strips around pan if you have them (for a more level cake). Set pans aside.

In a mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice and cloves for 20 seconds, set aside.

And then, visit for full instruction : https://www.cookingclassy.com/autumn-spice-cake-with-cream-cheese-frosting/

Rated 5/0 based on 39 Reviews