Autumn Spice Cake with Cream Cheese Frosting By cookingclassy.com
Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It’s perfectly moist and brimming with lots of those sweet autumn spices. It has a tender crumb and so much flavor in every bite. No one can resist a slice!
Prep time: Cook time: Total time:
Yield: 14 Servings
Ingredients: 2 1/4 cups (318g) all-purpose flour (scoop and level to measure) 1 tsp baking powder 1 tsp baking soda 12 oz cream cheese, nearly at room temperature 1/2 cup (4 oz) unsalted butter, nearly at room temperature 3 1/2 cups (440g) (440g) powdered sugar ## CLICK SOURCE SITE TO SEE FULL RECIPES ##
Instructions:
Preheat oven to 350 degrees. Spray two 9-inch round baking pans well with non-stick baking spray then lightly dust with flour and shake out excess.
Wrap cake strips around pan if you have them (for a more level cake). Set pans aside.
In a mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice and cloves for 20 seconds, set aside.
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