Bakery Style Lemon Poppy Seed Muffins By a-kitchen-addiction.com
These Bakery Style Lemon Poppy Seed Muffins are perfectly sweetened and tender with a tart lemon glaze and sprinkling of coarse sugar!
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 3 C (15 oz) all-purpose flour ** 1 C (7 oz) sugar ** 2 tbsp poppy seeds 1 tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt ## CLICK SOURCE SITE TO SEE FULL RECIPES ##
Instructions:
Adjust oven rack to middle position and heat oven to 375 degrees F. Grease 12-cup muffin tin.
Whisk flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl.
In a separate bowl, whisk yogurt, lemon zest, and eggs until smooth. Gently fold yogurt mixture into flour mixture until just combined. Fold in melted butter. Do not overmix. If you overmix, the muffins will be dense.
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