Bakery Style Crusty French Bread – French bread baguettes. Chewy on the outside, open airy crumb on the inside. Recipe yields artisan loaves with perfect crumb and authentic flavor.
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 1 1/8 cups 5 ounces unbleached all purpose flour 1 1/8 cups 5 ounces unbleached bread flour 3/4 teaspoon .19 ounce salt 1/2 teaspoon .055 ounce instant yeast 3/4 cup - 3/4 cup plus 2 tablespoons 6-7 ounces water, room temperature 3 cups of pate fermentee above ## CLICK SOURCE SITE TO SEE FULL RECIPES ##
Instructions:
Stir together flours,salt and yeast in medium bowl. Add 3/4 cup water and stir until ingredients come together into a coarse ball. Add flour or water a tablespoon at a time only if necessary. Dough should be well hydrated but not too sticky or too stiff.
Sprinkle flour on the counter and knead dough for 4-6 minutes. Or knead in mixing bowl on medium speed with dough hook for about 4 minutes.
Place dough in a lightly oiled bowl and roll it around to fully coat it. Cover with plastic wrap and let rest a room temperature for 1 hour or until 1 1/2 times it's original size.
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