Bakery Style Crusty French Bread

Crusty French Bread

By gatherforbread.com

Bakery Style Crusty French Bread – French bread baguettes. Chewy on the outside, open airy crumb on the inside. Recipe yields artisan loaves with perfect crumb and authentic flavor.

Prep time: 00:00
Cook time: 00:30
Total time: 00:30

Yield: 3 Servings

Ingredients:
1 1/8 cups 5 ounces unbleached all purpose flour
1 1/8 cups 5 ounces unbleached bread flour
3/4 teaspoon .19 ounce salt
1/2 teaspoon .055 ounce instant yeast
3/4 cup - 3/4 cup plus 2 tablespoons 6-7 ounces water, room temperature
3 cups of pate fermentee above
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Instructions:

Stir together flours,salt and yeast in medium bowl. Add 3/4 cup water and stir until ingredients come together into a coarse ball. Add flour or water a tablespoon at a time only if necessary. Dough should be well hydrated but not too sticky or too stiff.

Sprinkle flour on the counter and knead dough for 4-6 minutes. Or knead in mixing bowl on medium speed with dough hook for about 4 minutes.

Place dough in a lightly oiled bowl and roll it around to fully coat it. Cover with plastic wrap and let rest a room temperature for 1 hour or until 1 1/2 times it's original size.

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