Lemon and blueberries have proven once again why they are the best pairing in the baking world with these Baked Lemon Blueberry Donuts! The flavors are sweet and tangy all at the same time, especially flavorful thanks to fresh lemon zest. These baked donuts are soft, fluffy and far easier to make than you might imagine.
Prep time: Cook time: Total time:
Yield: 9 Servings
Ingredients: 2 Tbsp Unsalted Butter melted and semi-cooled 3 Tbsp Vegetable Oil 1/3 cup Sugar 1 Egg large 1 tsp Vanilla Extract 3 tsp Lemon Zest finely grated ## CLICK SOURCE SITE TO SEE FULL RECIPES ##
Instructions:
Preheat oven to 400°F and grease your donut pans with butter or nonstick spray.
In a large bowl, add the butter, oil and sugar. Whisk for a couple minutes until smooth and fluffy.
Add in the egg, vanilla, lemon zest and milk. Whisk until smooth.
And then, visit for full instruction : https://www.bobsredmill.com/recipes/how-to-make/baked-lemon-blueberry-donuts/
