Apple Fritter Cinnamon Roll Bake By crazyforcrust.com
Apple Fritter Cinnamon Roll Bake is an easy apple brunch recipe that's like a monkey bread and a bubble-up bake all in one!
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 medium apples 1 tablespoon brown sugar 1/2 teaspoon ground cinnamon 1 tablespoon water 1 can Pillsbury Grands! Cinnamon Rolls 5 tablespoons unsalted butter ## CLICK SOURCE SITE TO SEE FULL RECIPES ##
Instructions:
Preheat oven to 350°F. Spray a 9" pie plate or pan with nonstick cooking spray.
Place small diced apples, brown sugar, ground cinnamon, and 1 tablespoon of water in a small bowl. Stir. Cover loosely with plastic wrap and cook on high power for 2-3 minutes, or until apples are just slightly translucent. Drain well.
While the apples are cooking, cut each cinnamon roll into 6 pieces. They'll fall apart a little, that's okay. Sprinkle the pieces evenly in the prepared pan. Once the apples are done, drain them well and sprinkle them over the cinnamon roll pieces.
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