This Apple Crisp for Two is easy to make and a perfect small batch dessert for fall!
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 large Granny Smith apples 1 tablespoon all-purpose flour 2 tablespoons brown sugar 1/4 cup all-purpose flour 3 tablespoons old-fashioned rolled oats 2 tablespoons brown sugar ## CLICK SOURCE SITE TO SEE FULL RECIPES ##
Instructions:
Preheat oven to 350°F. Spray two 10-ounce ramekins with non-stick cooking spray and set aside.
In a medium-sized mixing bowl, toss together the chopped apples, flour, and sugar until all of the apple pieces are coated well. Evenly distribute the apple filling between both ramekins and set aside.
In a medium-sized mixing bowl (or clean out the bowl you used for the filling and reuse it here too) add the flour, oats, brown sugar, cinnamon, and salt and mix until well combined. Add in the cubed butter and work the mixture together with your hands or a fork until it starts to clump together. Evenly distribute the topping between both ramekins on top of the apple filling.
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