This almond flour bread may be the best low carb bread recipe yet! The texture is just like wheat bread.
Prep time: Cook time: Total time:
Yield: 18 Servings
Ingredients: 2 cup Blanched almond flour 1/4 cup Psyllium husk powder 1 tbsp Gluten-free baking powder 1/2 tsp Sea salt 4 large Egg (beaten) 1/2 cup Warm water ## CLICK TO SEE FULL RECIPES ##
Instructions:
Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9x5 in (23x13 cm) loaf pan with parchment paper.
In a large bowl, stir together the almond flour, psyllium husk powder, baking powder, and sea salt
Stir in the eggs and melted coconut oil, then finally the warm water. Try to mix it well to create air bubbles.
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