Fluffernutter cookies are the classic New England fluffernutter sandwich is turned into a cookie! Thin, chewy peanut butter cookies are filled with swirls of marshmallow fluff.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2/3 cup all purpose flour 1 teaspoon baking soda Pinch of salt 8 tablespoons butter, room temperature 1 cup creamy peanut butter (well-stirred if using natural) 1 1/3 cups light brown sugar ## CLICK TO SEE FULL RECIPES ##
Instructions:
In a medium bowl, whisk together flour, baking soda, and salt.
In a stand mixer fitted with a paddle attachment, combine butter, peanut butter and brown sugar and beat on medium speed until well combined.
Add egg and vanilla and beat to combine.
Add dry mixture and beat again to combine until you have a thick dough.
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