Baked Denver Omelet Breakfast Casserole By myfoodstory.com
Baked Denver Omelet Breakfast Casserole is the perfect dish when you want to feed a crowd or even make freezer friendly breakfast bars that can be warmed up and eaten on the go. Loaded with onions, peppers, mushrooms, ham and a secret ingredients
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 teaspoon Butter 1 teaspoon Olive Oil 1/2 teaspoon chopped Garlic 1 teaspoon grated Ginger 8–10 Button Mushrooms, cut in half 1 Red Bell Pepper, cut into bite sized squares ## CLICK SOURCE SITE TO SEE FULL RECIPES ##
Instructions:
Pre-heat oven to 200C/ 400F.
Saute the Veggies: Heat butter and oil in a pan and add ginger and garlic. Saute for a minute or so and add mushrooms. Stir fry the mushrooms on high heat for 3-4 minutes and add both varieties of bell peppers. Stir fry again for 2-3 minutes and add the onions. Cook everything together on high heat for another two minutes. Season with salt and pepper and turn off the flame. Add the ham and mix well.
Eggs: Whisk the eggs with sriracha, salt and pepper and set aside.
And then, visit for full instruction : https://myfoodstory.com/baked-denver-omelet-recipe/
