Bacon Ranch Cheese Ball

Bacon Ranch Cheese Ball


Ingredients:
6 slices bacon, diced
1/4 cup chopped pecans
1/4 cup chopped fresh parsley leaves, divided
2 (8-ounce) packages cream cheese, at room temperature
1 cup shredded sharp cheddar cheese
1/4 cup crumbled goat cheese
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Instructions:

  • Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel- lined plate.
  • In a small bowl, combine half of the bacon, pecans and 2 tablespoons parsley; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, cheddar cheese, goat cheese, Ranch Seasoning, Worcestershire and remaining bacon and parsley on medium-high until well combined and fluffy, about 1-2 minutes.
  • And then, visit for full instruction : https://damndelicious.net/2015/01/30/bacon-ranch-cheese-ball/


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