Ingredients:6 slices bacon, diced1/4 cup chopped pecans1/4 cup chopped fresh parsley leaves, divided2 (8-ounce) packages cream cheese, at room temperature1 cup shredded sharp cheddar cheese1/4 cup crumbled goat cheese## CLICK SOURCE SITE TO SEE FULL RECIPES ##Instructions:Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel- lined plate. In a small bowl, combine half of the bacon, pecans and 2 tablespoons parsley; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, cheddar cheese, goat cheese, Ranch Seasoning, Worcestershire and remaining bacon and parsley on medium-high until well combined and fluffy, about 1-2 minutes. And then, visit for full instruction : https://damndelicious.net/2015/01/30/bacon-ranch-cheese-ball/Rated 5/0 based on 40 Reviews