Irish Cream Bundt Cake With Baileys Glaze & Chocolate Ganache

Irish Cream Bundt Cake With Baileys Glaze & Chocolate Ganache

This Irish Cream bundt cake with Baileys glaze and chocolate ganache drizzle takes bundt cake and steps it up a notch. Added flavor of Baileys liqueur infuses each part of this bundt cake making this cake recipe extra special and sure to please.

Prep time: 00:20
Cook time: 00:28
Total time: 00:48

Yield: 4 Servings

Ingredients:
1 C unsalted sweet cream butter softened
2 C sugar
4 large eggs
1 tbsp pure vanilla extract
3 C flour
1 tsp baking soda
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Instructions:

Preheat oven to 350° F.

Using a medium saucepan, combine all glaze ingredients and mix until melted and combined.

Using a bamboo stick, poke holes all over the still warm cake.

Pour glaze onto the cake, making sure the glaze gets into each hole.

Allow cake to cool for about 20 minutes before removing and placing onto a serving plate.

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